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Recipe of Super Quick BANANA PEACAN LOAF

By Easy Recipes 10 March 2020
Recipe of Super Quick BANANA PEACAN LOAF
Recipe of Super Quick BANANA PEACAN LOAF

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, BANANA PEACAN LOAF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

BANANA PEACAN LOAF Recipe. Want to learn new baking dishes, then watch this video to learn how to make Apple Banana Pecan Nut loaf. Mini banana bread loaves make it easy to eat some and freeze some for later.

You can have BANANA PEACAN LOAF using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BANANA PEACAN LOAF

  1. Make ready 1 1/2 cup of sugar.
  2. Prepare 1/2 cup of veg oil.
  3. It’s 2 of eggs.
  4. Make ready 1/4 tsp of salt.
  5. Take 2 cup of flour (All purpose ).
  6. Prepare 2 tsp of Baking powder.
  7. You need 1/4 tsp of Baking soda.
  8. Prepare 3 of ripe bananas.
  9. Make ready 3/4 cup of Chopped pecans.
  10. Prepare 3/4 cup of Buttermilk.

The Banana Pecan Loaf recipe out of our category Bread!How to Make Banana, pecan and coconut loaf.Grease two small loaf pans or one regular size.Remove banana pecan loaf from oven and cool on a rack.

BANANA PEACAN LOAF instructions

  1. Preheat oven at 350 and cook 350.
  2. 2 loaf pan well Greased.
  3. In a medium bowl, Put all wet ingredients and mix well, now add all dry ingredients, mix for one minute..
  4. pour into loaf pans, bake for 50 minutes, or until toothpick comes out clean..
  5. take out of loaf pans and set on rack to cool..
  6. served warm or cold..

I slice this bread so thick when I eat it, it's almost embarrassing!There is banana loaf and there is this banana, pecans and coconut loaf.OMG, I just realised, I have not posted something sweet in ages!

Once cooled to desired temperature Grab a slice of Banana Pecan Loaf Bread, sip on a cup of coffee, and take in the fall fragrances!Butter Pecan Banana Bread is a fun twist on the classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture.Crunchy edges and a fluffy middle!You'll soon be wondering why you didn't make Allow the loaf to cool completely before turning it out.PRO TIP: For a great change up in this.

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