Simple Way to Make Ultimate Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 Recipe. Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

You can cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

1. You need 1 cup of sugar.
2. Take 1/2 cup of sugar.
3. You need 1/2 cup of Butter.
4. It’s 2 of eggs well beaten.
5. Prepare 1/2 cup of milk.
6. Prepare 1/2 cup of milk.
7. Prepare 1/2 tsp of salt.
8. It’s 2 cup of flour.
9. Prepare 1 tbsp of Rumford Baking Powder.
10. Prepare 1 tsp of chocolate extract.
11. Prepare 1/2 tsp of vanilla extract.
12. Make ready 2 of squares of chocolate.

A toothpick inserted into the center should come out clean.The top may look a tiny bit damp; that's OK.The Rumford Complete Cookbook. by Lily Haxworth Wallace.Lincoln, Good Housekeeping, Table Talk, and Othersby.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 instructions

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..

A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake I've adapted this loaf cake recipe from Nigella Lawson's How To Be A Domestic Goddess, which is one of my go-to cookbooks for dessert recipes.The following chocolate cake isn't a layer cake; in fact, it doesn't even sport the usual crown of frosting.Instead, it's a rather austere (yet nonetheless compelling) cake Remove the cake from the oven.

This chocolate loaf cake from Stacey Ballis is one of our favorite ways to use sourdough discard.The slight tang enhances the deep chocolate flavor and prevents the cake from being too sweet, which makes it ideal for brunch.Add some whipped cream and berries, and you have an elegant dessert for.This is where I share my passion for cooking with the world.Where most loaf cakes are domed, sturdy, and evenly crumbed, this one is slumped and definitively squidgy (from the British, meaning "soft, spongy, and It also causes this cake to collapse in a slightly different way every time you bake it.