Recipe of Tasty stuffed green peppers

stuffed green peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Recipe courtesy of Food Network Kitchen.

Here is the best “stuffed green peppers” recipe we have found until now. This is gonna really delicious.

Ingredients of stuffed green peppers

1. Take 5 of green peppers medium size.
2. Make ready 3 of red peppers small to medium size.
3. Take 2 cup of dry instant 5 min rice.
4. Prepare 1 of salt to taste.
5. Make ready 1 of pepper to taste.
6. It’s 1 can of tomato paste.. 6oz..
7. Take 2 medium of onions large diced.
8. Prepare 1 of 28oz can crushed tomatoes.
9. Prepare 1 of 28oz can diced or petite diced tomatoes.
10. You need 1 can of 4.5oz chopped drained green chiles.
11. Prepare 3 tbsp of tomato ketchup.
12. You need 1 3/4 lb of ground beef.

Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce.It's basically a deconstructed stuffed pepper made with all the same ingredients-and the first time I.Spicy stuffed green peppers in crock pot online recipes today!Healthier stuffed green peppers with sausage special on juru solek recipes site.

stuffed green peppers step by step

1. preheat oven to 375.
2. take your peppers and cut out stem tops and scoop out seeds and membranes. leave peppers whole. set aside..
3. in a large bowl mix together the raw ground beef,tomato paste, 1.5 cups of the raw rice,the diced onion and the ketchup. mix well with hands..
4. add salt and pepper to taste..
5. take meat mix and stuff your reserved peppers to the very top. stand up the peppers in a deep baking pan..
6. take your crushed tomatoes by the spoonful and place 1 large heaping spoonful and pour over each pepper. take the remains and pour into bottom of pan..
7. now take ur diced tomatoes and pour all around your peppers..
8. now take the rest of your rice and mix it into the tomatoes in the bottom of the pan..
9. now grab ur green chilis and evenly distribute them over the tomato rice mix..
10. if u have leftover meat make them into medium sized meatballs and place ontop of green chilis…
11. cover entire pan with foil. and place into the oven and bake until thermometer inserted into center of green pepper meat reads 170-180 degrees and the rice is fully cooked. about 1.5 -2 hours.
12. stir your tomatoes rice mix occasionally throughout cooking time..
13. serve 1 stuffed pepper on a plate and spoon rice mix around your green/red pepper. serve hot..
14. u may sprinkle some cheese over the tops of the peppers during last 10 min. of cooking time. uncovered to brown and melt cheese..

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.Choose from a range of fillings, including meat and vegetarian options.

These stuffed bell pepper recipes will change the way you think about dinner.Peppers are the perfect food for stuffing.Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation.Stuffed green peppers make an easy meal anytime.My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little.