Recipe of Delicious Hot and sour soup

Hot and sour soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Here is the best “Hot and sour soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Hot and sour soup

1. Prepare of FOR CHICKEN STOCK:.
2. Make ready 250 of gmCHICKEN.
3. Make ready half of Carrot.
4. Make ready half of Spring onion.
5. You need 2 of Garlic cloves.
6. Make ready 4,5 of Black pepper corn.
7. Take of small piece Ginger.
8. Take of OTHER INGREDIENTS:.
9. Take 1/4 cup of chilli garlic sauce.
10. You need 1 cup of ketchup.
11. Prepare 2 tbsp of soya sauce.
12. You need 2 tbsp of chilli sauce.
13. You need 1 tbsp of tomato puree.
14. You need 2 tbsp of vinegar.
15. Make ready 1/4 cup of sweet corn.
16. It’s 1/4 cup of cabbage.
17. Take 1/4 cup of carrot.
18. Prepare 2 tbsp of Coriander.
19. It’s 1 of tbso garlic.
20. You need 3 of mushrooms.
21. Take 1 of egg.
22. It’s 3 tbsp of corn flour.
23. It’s 1 tsp of salt.
24. Prepare 1 of chicken cube.
25. It’s 1 tsp of black pepper.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and sour soup step by step

1. In a pan add all chicken stock ingredients along with 6 cup water.
2. Cook for 1 hour on low flame…
3. Now drain stock..and shreeded chicken.
4. Now in other pan add chopped garlic and mushrooms with little oil.
5. When aroma start add 1 cup stock in it and mix well.
6. Now add this one cup stock into remaining stock and add shredded chicken…
7. Now add salt,black pepper & chicken cube, puree and all sauces…
8. Now add sweet corn cook on low flame.
9. Shreeded cabbage and caroot.
10. Now add into soup.
11. Now add corn flour cook for 5 min…
12. In the end add egg..
13. Sprinkle some coriander & turn off the flame.
14. Soup is ready.. Enjoy with cracker,garlic bread etc…

Soup preparation may use chicken or pork broth, or may be meat-free.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.Unraveling the mysteries of home cooking through science.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.