Easy Way to Prepare Ultimate Momma's St. Patrick's Day Stirfry

Momma's St. Patrick's Day Stirfry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Momma's St. Patrick's Day Stirfry” recipe we have found so far. This will be really delicious.

Ingredients of Momma's St. Patrick's Day Stirfry

1. Take 1 cup of rice.
2. You need 2 cup of water.
3. Prepare 1 pinch of salt.
4. It’s 4 of spears asparagus, chopped in 1/2" chunks.
5. It’s 3 of white mushrooms, sliced.
6. Prepare 1 medium of size sprig broccoli, chopped into same size chunks.
7. Make ready 1/2 of grn. pepper, chopped into 1/2" chunks.
8. Take 3 of spring onions, sliced.
9. You need 1/2 of red pepper, sliced into 1/2" chunks.
10. Make ready 1/4 cup of water.
11. Prepare 1 tbsp of cornstarch.
12. Make ready 2 tbsp of ketchup.
13. It’s 1 of skinless chicken breast, chopped into 1/2" chunks.

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Momma's St. Patrick's Day Stirfry instructions

1. Make rice according to package directions. While cooking, make veg..
2. Add about 1/4 cup of oil of your choice to a hot large fry pan..
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!.
4. Add about 1/2 cup of water to pan and let veg steam ..
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well..
6. Serve over fresh cooked rice. Serves two well!!.

Add the Worcestershire sauce and stir for about a minute.There should be almost no liquid in the pot.Add more salt and pepper, if necessary, transfer to.

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