Easy Way to Make Perfect Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Catfish Stew or Étouffée (Louisiana style 🐊🦞) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Catfish Stew or Étouffée (Louisiana style 🐊🦞)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

1. Prepare 4 lbs of catfish.
2. Make ready 4 of onions chopped.
3. Make ready 1 of green bellpepper 1 red bellpepper.
4. Make ready 2 tbs of rue.
5. You need 1 can of tomatoe sauce.
6. It’s 1 can of rotel.
7. Prepare 1 can of cream of mushroom.
8. Make ready 1 can of cream of celery.
9. You need 2 tbs of Cajun seasoning.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of black pepper.
12. Prepare 1 tbs of garlic powder.
13. You need 1 pack of Green onions chopped I did.
14. Prepare of Red pepper is optional.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.