Zucchini

Recipe of Yummy zucchini pizza

Recipe of Yummy zucchini pizza
Recipe of Yummy zucchini pizza

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, zucchini pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

zucchini pizza Recipe. This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Place the slices on the prepared baking sheet and sprinkle with salt.

You can have zucchini pizza using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of zucchini pizza

  1. You need of zucchini.
  2. Take of roma tomato.
  3. Prepare of oregano.
  4. You need of cheese.
  5. Make ready of olive oil.

This zucchini pizza crust is the perfect veggie pizza crust!It's grain free, gluten free, dairy free, and egg free.Now the summer is almost here, I've been getting really excited with all of the ways to use.I make these all the time, sometimes for lunch or as snack.

zucchini pizza step by step

  1. slice zucchini in half, cut portion off of outer side so it lays flat.
  2. drizzle with olive oil and sprinkle with oregano and other desired spices/seasonings.
  3. top with sliced Roma tomatoes and cheese, add pepperoni if desired.
  4. either bake in oven at 350° or wrap in tin foil and grill until tender.

Photographs and Weight Watchers SmartPoints information included.Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese.Low-Carb, Keto Zucchini Pizza Crust Option available.

Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals.These Zucchini Boat Pizzas are a healthier way to get your pizza fix.Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust.Grilling adds a new texture and flavor to pizza.This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a.