Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mely's ultimate enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mely's ultimate enchiladas Recipe. Deep Dish Enchilada "Chupacabra" Mexican Food Challenge!! The ultimate cinnamon toast crunch pancake challenge!
You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mely's ultimate enchiladas
Make ready of Ground Meat.
Take 2 lb of ground beef.
It’s 3 tbsp of sofrito (recipe on my recipes) (optional).
You need 5 tbsp of tomato sauce.
It’s 1 of adobo or salt to taste.
Prepare 1 tbsp of oil.
Prepare of Topping.
Take 1 can of Armour chili with beans, mild.
You need 1 packages of shredded cheddar cheese.
It’s 10 large of corn tortillas or 14 small.
Take of Meat filling.
Make ready 1 packages of 8 oz cream cheese, softened.
Take 1/2 cup of sour cream.
It’s 5 oz of salsa verde (available in the mexican aisle on supermarkets).
It’s 1/2 cup of cheddar cheese, shredded.
Prepare 1 1/2 cup of taco sauce, mild.
Hope you've got a slow cooker, because there's some good shit I Very few enchiladas are worth losing your house to a fire.Warm up with this enchiladas verdes recipe.Follow this recipe for a quick and easy weeknight meal.Prepare enchiladas, placing on top of the plastic, but do not bake.
Mely's ultimate enchiladas step by step
Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
Add the meat to the sauce mixture. Set aside..
Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
To finish top with a package of shredded cheese..
Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.Then it is rolled up, baked, and topped with sauces, onions.Tyler makes a roasted tomatillo salsa to accompany his Chicken Enchiladas.
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness!Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro.An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку.
