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Recipe of Perfect Seaweed and Cucumber Salad

By Easy Recipes 19 September 2020
Recipe of Perfect Seaweed and Cucumber Salad
Recipe of Perfect Seaweed and Cucumber Salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Seaweed and Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Seaweed and Cucumber Salad Recipe. Fresh Cucumber Salad with Lime Dressing Recipe. Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ.

You can cook Seaweed and Cucumber Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seaweed and Cucumber Salad

  1. Take 1/2 cup of dried Wakame Seaweed.
  2. Prepare 1 tbsp of Sesame Oil.
  3. Take 1 tbsp of Rice Vinegar.
  4. It’s 1 tbsp of Tamari.
  5. Prepare 1 tbsp of Mirin.
  6. Prepare 1 tbsp of Furikake.
  7. Prepare 1 pinch of Shichimi.
  8. Prepare 2 inches of Cucumber.

If you are having difficulty adding seaweed (sea vegetables) into your Healthiest Way of Eating, try this easy-to-prepare salad and enjoy all of the extra Rinse and soak arame in warm water while preparing rest of ingredients.Peel cucumber and cut in half lengthwise.Scoop out seeds with a small spoon.Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad.

Seaweed and Cucumber Salad step by step

  1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water…
  2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
  3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..

Meanwhile, cut the cucumber in half length-wise.If there are lots of seeds, scrape them out.Combine the remaining ingredients and pour over the vegetables.

This mozuku seaweed salad slightly differs from the traditional sunomono salad primarily because the vinegar dressing is included with the mozuku seaweed.Toss together with seaweed, cucumber and sliced kale, sprinkling with sesame seeds.While great on its own, this salad also acts for a great base with a myriad of additions, like tofu cubes, green apples, and shredded carrots.Utilizing sea greens, this recipe from Annie Chun's includes Korean seaweed and nutrient-packed avocado.I got this amazing cucumber seaweed salad from my best friend, Mika.

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