Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Tamriyeh sweet dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tamriyeh sweet dish Recipe. Tamriyeh is usually served hot (for you to enjoy it before the crust loses its crunch) and it is usually […] Tamriyeh - fried golden pillows of paper-thin dough filled with semolina pudding, scented with. Mix flour and salt in your mixer bowl and gradually add water until the dough. #tamriyeh #traditionalfood #saida #southlebanon #lebanon Homemade Tamriyeh, Saida: How it's Made.
You can have Tamriyeh sweet dish using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tamriyeh sweet dish
Make ready of Egg roll wraps.
Prepare 3 cups of semolina.
You need 1 teaspoon of mastic Arabic gum with bit of sugar grounded.
Make ready 3 cups of sugar.
Prepare 6 cups of water.
You need 1/2 teaspoon of salt.
You need of Oil for frying.
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Tamriyeh sweet dish instructions
Place the water sugar semolina in a pot over medium heat and keep stirring until thick’sthen add the mastic gum.
Pour the mixture in a bowl and let it cool down at least an hour.
Cut the semolina mix to squares make sure they not thick cut.
Take the egg roll wrapper with oil hands and oil counter then add the square in the middle and fold it over.
Fry it on medium heat one by one.
Sprinkle with powder sugar enjoy.
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