Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Basil and Pesto veggie bake.. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Basil and Pesto veggie bake. Recipe. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.
You can cook Basil and Pesto veggie bake. using 7 ingredients and 11 steps. Here is how you achieve that.
Add the fresh basil leaves, pumpkin seeds, garlic, lemon juice, olive oil, water, salt, and pepper to a food processor.Pulse until the sauce until smooth and set it aside for later.Place basil in food processor, add pine nuts and garlic, and pulse until chopped.Scrape into a bowl, add Parmesan and stir in oil to form a thick smooth paste.
Add pasta and cook until al dente, according to package directions.How To Make a Pesto Veggie Bake.First, you're going to make the pesto sauce.
Toss the cooked noodles with the chopped tomatoes, pesto, and enough water to make it a little saucy.Pour the vodka sauce over the spinach and pasta.Dot the pesto all over the sauce.In a large bowl, mix together the cooked pasta, sautéed vegetables, pesto, lemon zest, and half the grated cheddar.Transfer mixture to an ovenproof baking dish and top with Parmesan and remaining cheddar cheese.