Easy Way to Prepare Ultimate Steamed Cod fish salad

By Easy Recipes 30 May 2020
Easy Way to Prepare Ultimate Steamed Cod fish salad
Easy Way to Prepare Ultimate Steamed Cod fish salad

Steamed Cod fish salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This steamed cod recipe is easy and quick to prepare. This healthy white fish dish is best served with seasonal vegetables and sauce vierge.

Here is the best “Steamed Cod fish salad” recipe we have found so far. This will be really delicious.

Ingredients of Steamed Cod fish salad

  1. Take 1/2 lb of cod fish.
  2. Take 2 tbsp of butter.
  3. Prepare 1 medium of chopped onion.
  4. It’s 1/4 cup of water.
  5. Prepare 1 dash of salt and pepper to taste.
  6. It’s 1 of chopped broccoli.
  7. Make ready 1 large of carrot shredded.
  8. Make ready 1/2 large of pepper chopped.
  9. Prepare 2 tsp of garlic powder.
  10. Make ready 1/2 medium of cabbage chopped.

Kindly click SHOW MORE for more informations.Here's another delicious recipe for Lent.The sauce is a mix of soy sauce, Japanese sweet cooking.Add the remaining cilantro and mint shortly before serving and toss together.

Steamed Cod fish salad step by step

  1. boil cod fish in water for 5-7 minutes to remove some of the salt.
  2. cut or shred codfish into small pieces.
  3. saute cod fish, onions, peppers, garlic in butter..
  4. add vegetables, water and stir.
  5. cover pan and cook on low heat till vegetables are tender.
  6. add black pepper and salt if needed.
  7. other types of vegetables can be added or substituted.

You don't need a bamboo steamer.Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent.Which kind of salad are you looking for?

Advance preparation: The salad will hold for a few hours in the refrigerator.Fresh Cod Fish Salad is a wonderful whitefish salad made with delicious, lemony flavored fish that is very light and refreshing, you just can't stop eating it.It's not a fishy tasting fish, and the texture is meaty, not flaky.Boneless, skinless fresh Codfish, also known as Scrod fish is cooked in water very.The flesh of fresh cod is silky and practically melts in your mouth.

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