Simple Way to Make Yummy Praanhaara (bengali sweet)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Praanhaara (bengali sweet). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Praanhaara (bengali sweet) Recipe. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena. Bengalis from Eastern India sure know a great deal about sweet making.

You can cook Praanhaara (bengali sweet) using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Praanhaara (bengali sweet)

1. You need 1/2 of lt milk.
2. Take 1 of lemon.
3. You need 2 of big tbsp condensed milk.

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Praanhaara (bengali sweet) instructions

1. Bring the milk to boil, squeeze the lemon so that the milk and water separates. Pour the residue in a soft cloth and keep it aside.
2. Once the chaana is made make two parts, knead one portion well with the condensed milk and the mix the other chaana as well. Once done take small portions and make it round shaped..

Bengali sweets are an integral part of Bengal's culture.Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion.Find bengali sweets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

We are partner with different Online Ordering Provider.Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur.Make this simple sweet at your home during this festive season!Sweets and Bengal go hand in hand!See more ideas about Indian beauty, Desi beauty, Beautiful girls.