Recipe of Perfect Catfish stew

Catfish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Please enjoy this recipe for catfish stew. It is light, hearty and delicious!

Here is the best “Catfish stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Catfish stew

1. Prepare of Fresh catfish.
2. Prepare of Seasonings.
3. Make ready of Curry.
4. Prepare of Fresh tomatoes(blended).
5. It’s of Tomatoe paste.
6. It’s of Fresh pepper.
7. You need of Onion.
8. It’s of G/oil.

This catfish stew turned out super tasty, gooey and absolutely palatable.I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious.Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.The heat level is moderate, but you can increa.

Catfish stew instructions

1. Wash the fish with warm water and place in a pot,add onion, seasonings, curry and a little water and allow to cook for 10mins.
2. Boil your fresh tomatoes to drain out water.
3. Place your pot on fire, add groundnut oil, add onion and tomatoes, allow to fry and stir continuously so it doesn't get burnt.
4. Then add fish and stock and stir carefully so it doesn't scatter, then add seasonings to your taste and fresh pepper,allow to boil for some minutes and set aside.
5. Note: if the tomato still slaps in your mouth, you continue stirring and fry till its done before adding fish.

The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry up a catfish!).This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice.I shared the picture on instagram in December and I just realized I never shared the recipe.

Put bacon in pot and fry until crisp.Prepare This Delicious Quick and Easy Catfish Stew.I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different.Add the okra and the fish stock bring to a boil and reduce to a simmer.Cook till soup starts to thicken (tomato paste can be added at this point if desired).