Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) Recipe. Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) step by step. Whisk until the sugar has dissolved and the mixture is smooth.
You can cook Scorpion Carolina Vinegar BBQ Sauce π¦πΆ (HOT!!π₯) using 10 ingredients and 1 steps. Here is how you cook it.
This traditional sauce is for anyone who takes their pork BBQ seriously.Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt.But feel free to make it your own!Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure.
If there was a trinity of hot sauce, it would be chili peppers, vinegar and salt (but if you're needing to watch your salt intake, check out my other blog on Low Sodium Hot Sauce).Also, this trinity is not to be confused with Irazu Unholy Trinity Hot Sauce which is comprised of Ghost (Naga Jolokia), Trinidad Scorpion and Carolina Reaper.Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina.This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork.Vinegar BBQ sauce is a staple in North Carolina.A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.It's on the thinner side, made mostly of cider vinegar that's seasoned with black pepper, red pepper flakes, and brown sugar.