Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fish gravy 🐟. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish gravy 🐟 Recipe. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy.
You can have Fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fish gravy 🐟
Prepare 2 kg of Fish.
Make ready of For frying :.
Make ready to taste of Red chilli powder.
Take to taste of Salt.
It’s of Oil for deep frying.
You need of For Gravy :.
It’s 1 and half tsp of Fenugreek seeds.
Take 3 medium size of Onions.
Prepare to taste of Red chilli powder.
Take 1 tsp of Turmeric powder.
Take 2 tbsp of Coriander powder.
Prepare 1 tsp of Whole spice powder.
Make ready 1 n half tbsp of Ginger garlic paste.
Take Half cup of water.
Take to taste of Salt.
Make ready half kg of Yogurt.
Make ready 2 and half tbsp of Dried fenugreek leaves.
You need 3/4-1 cup of Oil.
This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.
Fish gravy 🐟 step by step
Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins..
Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy…
Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt..
Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs..
Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates..
Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside..
Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon..
Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove..
Serve it with boil rice 😋.
Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot.Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.Fish gravy recipe is packed full of flavour yet quick and simple to make.
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