Drink

Recipe of Perfect Big Stick Creamsicle Bourbon

Recipe of Perfect Big Stick Creamsicle Bourbon
Recipe of Perfect Big Stick Creamsicle Bourbon

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Big Stick Creamsicle Bourbon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Big Stick Creamsicle Bourbon Recipe. Combine the peaches, bourbon, and vanilla ice cream in a blender. Top with whipped cream and a peach slice.

You can cook Big Stick Creamsicle Bourbon using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Big Stick Creamsicle Bourbon

  1. You need 1 of rocks glass, rocksed to the top.
  2. You need 2 ounces of any extra vanilla-y Bourbon (we used Eagle Rare today).
  3. Make ready 4 ounces of fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized).
  4. It’s 2 teaspoons of maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal).
  5. Make ready of optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y.

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Big Stick Creamsicle Bourbon step by step

  1. Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :).
  2. Cheers!!!.

But he always had a "How Many Licks?" Tootsie Roll owl conundrum: How to get past the orange exterior to the creamy center as quickly as possible?Coconut Creamsicle Margaritas. (and too many cinco de mayo recipes.) Rub honey or left over frosting on the rim - anything sticky that the coconut will stick too - then place on the plate to coat with coconut.Buxom Creamsicle is a neutral-toned, medium pink with a cream finish.

Comes in a resealable mylar bag so you can eat a little at a time or all at once.Creamsicle is an ice cream favorite loved for generations.Featuring low-fat vanilla flavored ice cream covered in a cool coating of orange flavored sherbet, it's a winning combination To put it simply: the creamsicle is the taste of childhood summers, all wrapped up in an easy-to-enjoy ice cream bar.These strawberry rhubarb creamsicles didn't require fancy popsicle molds.In fact, I love making homemade popsicles in cheapo Dixie cups.