Pumpkin

Recipe of Delicious Pumpkin Crunch Cake

Recipe of Delicious Pumpkin Crunch Cake
Recipe of Delicious Pumpkin Crunch Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pumpkin Crunch Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Crunch Cake Recipe.

You can cook Pumpkin Crunch Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Crunch Cake

  1. Make ready 1-15 OZ of can pumpkin puree.
  2. Take 1-12 OZ of can evaporated milk.
  3. It’s 4 of eggs.
  4. Prepare 1 1/2 cups of sugar.
  5. It’s 2 tsp of pumpkin pie spice.
  6. Make ready 1 tsp of salt.
  7. Prepare 1/2 of ish box of yellow cake mix.
  8. Prepare 1 Cup of pecans.
  9. Take 1 Cup (2 sticks) of melted butter.

Pumpkin Crunch Cake instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray..
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish..
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more..
  4. Sprinkle with chopped pecans..
  5. Pour the melted butter evenly over the top..
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set..
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator..