Recipe of Delicious Black Seasame Rice Cake Pudding

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Black Seasame Rice Cake Pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Seasame Rice Cake Pudding Recipe. Black sesame rice cake is a Chinese traditional cake made with glutinous rice and sesame. Black sesame seeds are naturally sweet and have a deliciously unique flavor.

You can cook Black Seasame Rice Cake Pudding using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Seasame Rice Cake Pudding

1. It’s of Black Sesame Water.
2. Take 1 cup of Roasted Black Sesame.
3. You need 1000 ml of Water.
4. You need of Sugar.
5. Make ready 2.8 oz of Sugar.
6. Make ready 15 oz of Black Sesame water.
7. Make ready of Powder.
8. You need 4.5 oz of Rice Powder.
9. It’s 2.3 oz of Wheat Starch.
10. Take 9 oz of Black Sesame water.

Hope you guy enjoyed this video.If you would like to see more traditional.Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert.Although the pudding is traditionally prepared with full-fat coconut milk, I've found that light coconut milk works just as well, producing a lighter dish that also makes a satisfying breakfast.

Black Seasame Rice Cake Pudding instructions

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

Black sesame roll recipe is a cold Chinese dim sum dessert.It is sweet and the texture is smooth and soft.The main ingredients of black sesame roll is a How to make Traditional Chinese Rice Pudding Recipe 中式點心-缽仔糕.

Black sesame rice cake is a Chinese traditional cake made with rice and sesame.Black sesame rice cake is a Chinese traditional cake made with glutinous rice and sesame.Black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour.Tasty bits of black sesame paste add a delicious crunch!A friend recently shared this cake recipe for Japanese black sesame chiffon cake, and it is scrumptious!