Recipe of Appetizing Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sweet Gluten Free Cornbread Or Muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

1. Take 1 1/2 cup of gluten free flour.
2. Make ready 1/2 cup of corn meal.
3. Prepare 33/50 cup of sugar.
4. It’s 1 tbsp of baking powder.
5. Prepare 1/2 tsp of salt.
6. Make ready 2 of large eggs.
7. It’s 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
8. It’s 1/2 cup of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins instructions

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..