Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Glazed Orange Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Glazed Orange Cookies Recipe.
You can have Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Glazed Orange Cookies
It’s 1 1/4 Cup of All-purpose flour.
It’s 1/2 Teaspoon of baking powder.
Take 1/8 Teaspoon of Salt.
Prepare 1/2 Cup of Granulated sugar.
Make ready 1 Tablespoon of Grated orange zest.
It’s 1/2 Cup of unsalted butter.
It’s 1 Tablespoon of fresh orange juice.
Make ready 1/2 of an egg.
Make ready of Orange Glaze.
Take 3/4 Cup of icing sugar.
It’s 1 Tablespoon of Orange zest.
Take of Fresh orange juice.
Glazed Orange Cookies step by step
Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
In a bowl, whisk together the flour, baking powder, and salt; set aside..
In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
