Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Cashew Ricotta ( vegan ). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cashew Ricotta ( vegan ) Recipe.
You can have Cashew Ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cashew Ricotta ( vegan )
Make ready 2 cup of Unsalted cashews.
Make ready 1/4 cup of Lemon juice.
You need 1/2 cup of Water.
You need 1/4 cup of Olive oil.
Prepare 4 tbsp of Savoury yeast flakes.
It’s 1 tsp of Mustard.
Make ready 1/2 tsp of Salt.
Take 1/2 cup of Herbs if required.
Cashew Ricotta ( vegan ) step by step
Cover cashews with water and soak over night.
Add all ingredients in a blender and blend well.
Slowly add soaked cashews.
Pour into an airtight container and keep in the fridge.
If adding herbs blend these with a portion of the cashew mix.
