How to Make Delicious Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken Recipe. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. This salty cheese with a sweet marinade packs a real flavour punch.

You can cook Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken

1. It’s 200 g of Blue Cheese.
2. Take 200 g of Halloumi Cheese.
3. Prepare 4 of Nectarines.
4. Take 1 of medium Iceberg Lettuce.
5. Take 1 tbsp of Chilli Sauce.
6. Take 1 tbsp of Honey.
7. You need 2 tsp of Salt.
8. Prepare 3 strands of Coriander.
9. You need to taste of Pepper.
10. Take 2 tbsp of Olive Oil.
11. Take 1/2 of Lemon.

Grilled Halloumi with Lemon, Basil, and Chili OilEat My Blog.Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite.All Reviews for Spinach, Nectarine, and Halloumi Salad.Then put it on the grill.

Chili, honey grilled nectarine on blue cheese salad bed with grilled Halloumi & Grilled Chicken step by step

1. As a first step, cut the nectarine into cloves and start to simmer in a heated pan with olive oil, adding chili sauce, honey, salt and pepper. Aim not to cook the nectarines, otherwise becomes mushy..
2. Break the Iceberg lettuce into bigger chunks by hand, place them onto plate, seasoning with olive oil, lemon juices do crumbles of blue cheese. Salt & Pepper to taste, then spoon the Honey_Chili nectarines on top..
3. Slice the Halloumi Cheese up, then grill cheese slices in olive oil and a really hot pan..
4. As soon as the cheese is grilled ready, just put onto the nektarine & the lettuce. I added slices of Honey-Mustard Chicken Breast.

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Now, more often than not, I wind up using my cast iron grill pan instead of a real fire…and it works just great.For a final touch of beauty and richness, grab a wedge of blue cheese (any kind is fine!) and use a fork to.Preheat grill or stove top grill pan until it is very hot.Grill tomatoes and prepared chilies, then cheese just until it shows grill marks.Place the spring mix on a plate and add grilled tomatoes and chilies.