Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Bacon CheeseBurger Bombs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bacon CheeseBurger Bombs Recipe.
You can cook Bacon CheeseBurger Bombs using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon CheeseBurger Bombs
- It’s 1 lb of Lean ground beef.
- You need 1/2 of Onion (finely chopped).
- Make ready 3 slice of Bacon (chopped).
- You need 1/3 cup of Cream cheese.
- You need 1 tbsp of Ketchup.
- Prepare 1 tbsp of Barbecue sauce.
- Prepare 1 tsp of Mustard.
- Prepare 1 tsp of Worcestershire sauce.
- Make ready 1 of Egg white.
- Make ready 1 can of Pillsbury biscuits (10).
- Prepare 5 oz of Cheddar cheese (chopped into 10 squares).
Bacon CheeseBurger Bombs instructions
- Preheat oven to 375°F.
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease..
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white..
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges..
- Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned..