Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Simple Pork Mole Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas Recipe.
You can have Simple Pork Mole Enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple Pork Mole Enchiladas
- Take 2.5 cups of slow cooked shredded chicken or pork.
- You need 8 oz. of Queso Fresco cheese.
- You need 9.5 oz. of Ready made mole sauce.
- You need 2 tbl of spns vegtable oil.
- It’s 8 of yellow corn totillas.
Simple Pork Mole Enchiladas instructions
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.