Recipe of Yummy How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients.

Here is the best “How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"" recipe we have found so far. This will be really delicious.

Ingredients of How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

1. Take 1 of whole Tilapia fish.
2. Make ready 60 g. of Tamarind.
3. Make ready 1/2 cup of boiling water.
4. Prepare 50 g. of Palm sugar.
5. Make ready 80 g. of Sugar.
6. Make ready 10 pcs. of Chili.
7. Take 1 of whole bulb garlic.
8. It’s 3 pcs. of Coriander root.
9. Prepare 2 tbsp. of Vegetable oil.
10. It’s 3 tbsp. of Fish sauce.
11. Take 1/4 tsp. of Salt.
12. It’s 5 g. of Coriander leaves.
13. It’s 1 pc. of Thinly slice long red chili.
14. Make ready 1/2 tsp. of Salt.

Thai chefs will deep fry a whole fish until golden and crisp to make Pla Rad Prik.Learn how to make Fried Fish with Tamarind Sauce online with Seasoned Pioneers.You are aiming for a crispy fish, so score the fish several times on each side down to the bone.Place the fish on a serving plate (it looks very attractive placed on a bed of lettuce leaves), pour the sauce over.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" instructions

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.

The original taste of sauce should be sweet, spicy and sour.A quick and easy Thai Crispy Fish With Tamarind Sauce recipe, from our authentic Thai cuisine collection.Find brilliant recipe ideas and cooking tips at Gousto.

Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and This recipe is a home style recipe, it'll taste different (better) than the ones you get at restaurants.Most restaurants use pre-made sweet sauce and alter it.Fried Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster.Heat oil in a wok, about half a cup or at least to the side Add the chopped mixture and stir.Then add tamarind, fish sauce, sugar and a few tablespoons of water.