Steps to Prepare Speedy Hot and Sour Soup

Hot and Sour Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Here is the best “Hot and Sour Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Hot and Sour Soup

1. You need 2 tbsp of oil.
2. Take 2 clove of garlic, finely chopped.
3. It’s 1 inch of ginger, finely chopped.
4. Make ready 1 of chilli, finely chopped.
5. Prepare 2 of spring onion, chopped.
6. Make ready 1 of carrot, finely chopped.
7. You need 1/2 of capsicum, finely chopped.
8. Take 1 cup of chicken.
9. It’s 4 cup of water.
10. Prepare 2 tbsp of soy sauce.
11. It’s 2 tbsp of vinegar.
12. Make ready 1 tsp of chilli sauce.
13. You need 2 tbsp of tomato ketchup.
14. Make ready 1/2 tsp of pepper powder.
15. You need 1/2 tsp of salt.
16. You need 4 tbsp of corn flour.
17. Prepare 1/4 cup of water.
18. It’s 1 of egg.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and Sour Soup step by step

1. Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli. add 2 tbsp spring onion and stir fry until it softens. further, add carrot, capsicum. stir fry for 2 minutes or until the veggies are half cooked..
2. Add water, soy sauce, vinegar, Tomato ketchup and 1 tsp chilli sauce.also, add pepper powder,and salt.Add shredded chicken..
3. Boil for 3 minutes or until flavours is absorbed well..
4. Now prepare cornflour slurry by mixing cornflour in cup water..
5. Pour the slurry into the soup and mix well..
6. Add beaten egg while stirring..
7. Continue to boil for 2 more minutes or until soup thickens slightly. finally, and enjoy hot and sour soup..

Soup preparation may use chicken or pork broth, or may be meat-free.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.Unraveling the mysteries of home cooking through science.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.