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Step-by-Step Guide to Prepare Tasty Vermicelli rice

Step-by-Step Guide to Prepare Tasty Vermicelli rice
Step-by-Step Guide to Prepare Tasty Vermicelli rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vermicelli rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vermicelli rice Recipe. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe!

You can have Vermicelli rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vermicelli rice

  1. Make ready 2 cups of white rice.
  2. Make ready 1/2-1 cup of vermicelli.
  3. You need of Salt.
  4. Take of Oil.
  5. Prepare 2 cups of Water.

Sold in a dry form, this popular noodle cooks very quickly.Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe.Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka.A simple and delicious breakfast dish.

Vermicelli rice step by step

  1. Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn..
  2. Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups..
  3. When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes..

Wikipedia Article About Rice vermicelli on Wikipedia.The rice vermicelli are thin noodles made from real rice, sometimes also known as the rice noodles or rice sticks..Rice vermicelli is not a type of rice but actually is a type of Asian noodle that is made from rice, or rice flour, and is often called rice sticks.

A wide variety of rice vermicelli options are available.Vermicelli Thai Rice Noodles. by Suwanee.I'm sharing a dish called Pad Mee, a light and delicious Thai Rice noodles recipe.Pad Mee is what I grew up eating as a child.Rice vermicelli are a thin form of rice noodles.