Step-by-Step Guide to Make Appetizing Catfish Stew

Catfish Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Please enjoy this recipe for catfish stew. It is light, hearty and delicious!

Here is the best “Catfish Stew” recipe we have found so far. This will be really delicious.

Ingredients of Catfish Stew

1. Prepare 3 cup of water.
2. You need 1 tsp of Sea salt.
3. You need 2 cup of baby red potatoes cut into half.
4. Make ready 1 of (14 1/2-oz ) can Fire Roasted diced tomatoes.
5. Take 1 cup of chopped onion.
6. It’s 5 of garlic cloves,finely chopped.
7. Prepare 1/2 of Small head cabbage, chopped.
8. Prepare 2 of pound catfish nuggets.
9. You need 1 tbsp of old bay seasoning.

This catfish stew turned out super tasty, gooey and absolutely palatable.I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious.Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.The heat level is moderate, but you can increa.

Catfish Stew step by step

1. In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat. Reduce heat and simmer for 15 minutes..
2. Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes..
3. Add catfish and old bay seasoning. Simmer until the catfish is cooked through, about 10 minutes more. Serve while hot..

The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry up a catfish!).This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice.I shared the picture on instagram in December and I just realized I never shared the recipe.

Put bacon in pot and fry until crisp.Prepare This Delicious Quick and Easy Catfish Stew.I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different.Add the okra and the fish stock bring to a boil and reduce to a simmer.Cook till soup starts to thicken (tomato paste can be added at this point if desired).