Simple Way to Make Perfect Harvest Spice Bread (or Muffins)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Harvest Spice Bread (or Muffins). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Harvest Spice Bread (or Muffins) Recipe. I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil.

You can have Harvest Spice Bread (or Muffins) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Harvest Spice Bread (or Muffins)

1. You need 1 3/4 cups of all purpose flour.
2. It’s 1 tsp. of baking soda.
3. Make ready 3/4 tsp. of salt.
4. You need 2 tsp. of ground cinnamon.
5. Make ready 1/4 tsp. of ground nutmeg.
6. Prepare 1/4 tsp. of ground cloves.
7. Take 1/4 tsp. of ground ginger.
8. You need 1/2 cup of vegetable oil.
9. You need 2 of large eggs, at room temperature.
10. It’s 1/2 cup of granulated sugar.
11. You need 1/2 cup of brown sugar.
12. Prepare 1/2 cup of pumpkin puree.
13. Make ready 1 of heaping cup peeled and shredded apple.
14. Take 3/4 cup of peeled and freshly shredded carrot.
15. Make ready 2 tbsp. of milk.
16. Make ready 1 cup of chopped walnuts.
17. You need of Rolled oats, for topping (optional).

Feel free to add chopped pecans to the batter.You can also add a streusel topping or once the bread has cooled you can sprinkle with.Author: Kelly, Our Everyday Harvest. www.oureverydayharvest.com.Grease one large loaf pan (or two medium loaf pans).

Harvest Spice Bread (or Muffins) step by step

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

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In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated.Veganbaking.net Vegan Baking Recipes Vegan Bread Recipes Vegan Enriched Bread Recipes Vegan Muffin Recipes Vegan Date Spice Muffins or.Mini Harvest Spice Cakes nordicware Make these festive mini harvest spice cakes for a sweet fall treat!For any herb or spice listed below, click on the name to read the full description.We'll continue adding to this list as we cover more of the seasonings we Or wonder just what exactly curry powder is made out of?