Recipe of Appetizing Air fried potato skins

Air fried potato skins Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them.

Here is the best “Air fried potato skins” recipe we have found until now. This will be really delicious.

Ingredients of Air fried potato skins

1. Make ready of All ingredients depends on how many you are making and feeding.
2. You need of Potatoes.
3. It’s of Cooking spary.
4. Prepare of Cheese.
5. You need of Cooked bacon or turkey bacon diced.
6. It’s of Sour cream.
7. Make ready of Green onions diced.

These potato skins easy to make.Some approaches call for deep frying, but I don't think it is really necessary.Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer.

Air fried potato skins step by step

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
3. Scoop out All potato, leave some don’t go all the way to the skin..
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste..

Deep-fried potato skins with pulled pork and cheddar.The details, of course, are what matter most.Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried.

Serve the potato skins with savory dips and toppings.Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon.Or serve them with homemade guacamole, salsa.Potato skins have always been a favorite of ours but this was the first time I ever made them at home.This is a great recipe as written but I played with it just a little and was CRAZY happy with the result.