Easy Way to Cook Speedy Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

1. It’s 2 of bundles Uncooked Chinese noodles.
2. Make ready 15 of cm ▲ Spring onion (finely chopped).
3. Take 1 of knob ▲ Ginger (finely chopped).
4. It’s 1 tbsp of ▲ Sesame oil.
5. Make ready 1 tbsp of Shaoxing wine (or cooking sake).
6. Make ready 400 ml of ○ Soup from boiled chicken (or water).
7. Make ready 1 tbsp of ○ Weipa (or Chinese chicken soup stock granules).
8. Prepare 1 tbsp of ○Mirin.
9. Prepare 1/2 of to 1 teaspoon ○Salt.
10. Make ready 1/2 tsp of ○Soy sauce.
11. It’s 1 pinch of ○Coarsely ground black pepper.
12. Make ready 1 tbsp of plus ■Lemon juice.
13. Take 1 tbsp of plus ■Ground sesame seeds.
14. Make ready 1 of Boiled chicken.
15. Take 1 of Boiled egg.
16. You need 1 of Vegetables (tomato, radish sprouts, bean sprouts etc.).
17. Take 1 of Yuzu pepper or Ra-yu.

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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce step by step

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.

https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

1. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
2. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
3. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
4. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..

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