Recipe of Delicious Granola with tropical dried fruit

Granola with tropical dried fruit Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own.

Here is the best “Granola with tropical dried fruit” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Granola with tropical dried fruit

1. Take 1 of large container of Quick oats.
2. Take 1 cup of maple syrup.
3. Make ready 1 cup of coconut Palm sugar (unbleached).
4. Make ready 1/2 cup of oil.
5. Make ready 2 tsp of Cinnamon.
6. Prepare 1 tsp of Nutmeg.
7. You need 1 tsp of Allspice.
8. Prepare Cloves of 1 tsp.
9. Take 1 tsp of Ground ginger.
10. You need of Dried fruits and nuts (1-2 cups).

Learn how to make Crunchy Granola with Dried Fruit.Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh!It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic.It's got a base of coconut and hearty oats, then it's studded with dried.

Granola with tropical dried fruit instructions

1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved..
2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture..
3. Spread the coated oats evenly onto a greased cookie sheet..
4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven..
5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless)..

I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like.This homemade granola is crunchy, fresh tasting and full of flavor.The pecans, walnuts, sunflower seeds, and almonds add a wonderful mix of nutty flavor to.

This deliciously sweet recipe from John Torode teaches you how to make tropical fruit granola from scratch.In a food processor, roughly chop the macadamias, dried apricots, raisins, goji berries, walnuts, pistachios, almonds and dried bananas.Store-bought granola suffers from many shortcomings.It's often loose and gravelly and/or infuriatingly expensive.We wanted to make our own granola at home, with big, satisfying clusters and crisp texture.