Recipe of Perfect ✨Dulce De Leche “Ant Hill” Cake✨

✨Dulce De Leche “Ant Hill” Cake✨ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “✨Dulce De Leche “Ant Hill” Cake✨” recipe we have found until now. This will be smell and look delicious.

Ingredients of ✨Dulce De Leche “Ant Hill” Cake✨

1. Take 5 of Eggs.
2. Prepare 150 g of All purpose Flour.
3. Take 150 g of Tapioka Starch.
4. Take 500 g of Granulated Sugar.
5. Take 500 ml of Hot Water.
6. It’s 100 ml of Sweetened Condensed Milk.
7. It’s 100 ml of Dulce De Lecke.
8. Take 200 g of Butter (melted).
9. Prepare 1 Tsp of Vanilla Extract.
10. Make ready 1 Tsp of Baking Powder.
11. Take 1 Tsp of Baking Soda.
12. Make ready 1/2 Tbsp of Cinnamon Powder.

✨Dulce De Leche “Ant Hill” Cake✨ step by step

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.