Recipe of Super Quick Coconut Milk Chicken Pie
Coconut Milk Chicken Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Coconut Milk Chicken Pie” recipe we have found so far. This will be smell and look delicious.
Ingredients of Coconut Milk Chicken Pie
- Make ready 2 of chicken breast.
- You need 1/2 cup of potatoes, cut into cubes.
- Make ready 1/2 cup of carrots, cut into cubes.
- It’s 1/2 cup of mushroom, sliced.
- Take 1/2 cup of peas ( in can).
- Make ready 2 clove of garlic, chopped.
- Make ready 1 of onion, chopped.
- Make ready 2 tbsp of butter.
- You need 1 tsp of turmeric powder.
- Make ready 1 of paprika (optional).
- Make ready 1 1/2 cup of coconut milk.
- Make ready 1 of chicken bouillon cubes (optional).
- It’s 1 of salt.
- Take 1 of pepper.
- It’s 1 tbsp of flour, dissolved in 1/2 cup water.
- Take 1 of egg, beaten.
- Make ready 1 of puff pastry ( i used the low fat but you can also use the normal one if you want to).
Coconut Milk Chicken Pie step by step
- Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside).
- Heat the butter in the saucepan over medium high heat. Saute the garlic and onion..
- Add the chicken. Stirring often until the chicken loses its raw look..
- Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds..
- Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked..
- Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat..
- Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges..
- Brush the top with beaten egg..
- Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown..
