Recipe of Delicious Pork Chimichanga

Pork Chimichanga Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Chimichanga” recipe we have found until now. This is gonna really delicious.

Ingredients of Pork Chimichanga

1. Prepare 1 of Pork roast shredded (left overs).
2. It’s 8 of tortillas.
3. Prepare 1 of package shredded cheese (mixed).
4. Prepare 1 of package of rice (any kind).
5. Prepare 1 of Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,.
6. Take 1 of Cocktail sauce made with ketchup and horseradish.
7. Take 2 cup of of cooking oil.

Pork Chimichanga instructions

1. Begin to heat the cooking oil on the stove on medium high heat.
2. Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly.
3. With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease..
4. Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!.