Easy Way to Cook Perfect Chestnut and Mushroom loaf

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chestnut and Mushroom loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chestnut and Mushroom loaf Recipe. Season generously with salt and pepper. Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs.

You can cook Chestnut and Mushroom loaf using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chestnut and Mushroom loaf

1. It’s 150 g of pack of roasted peeled chestnuts.
2. Make ready 200 g of mushrooms.
3. Make ready 1 of medium onion.
4. Prepare 6 cloves of garlic.
5. Take 2-3 leaves of kale.
6. Make ready of Butter or oil for cooking.
7. Take of Thyme, rosemary and parsley.
8. Prepare 1 of egg.
9. Prepare 1/2 cup of breadcrumbs.
10. It’s of Salt and pepper.
11. Prepare of Dried chilli flakes.

I will put links to my other Thanksgiving videos that way you can.Whisk the wine, reserved mushroom liquid and chestnut cream together to create a sauce.Nut loaf —somewhat more appealingly called nut roast by Brits — has as many variations as there are aging hippie home cooks and those of us who admire them.With eggs and cheese aplenty, this version falls squarely into the comfort food/special occasion side of the long and winding spectrum of nut loaf.

Chestnut and Mushroom loaf instructions

1. Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked.
2. To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky.
3. Add more breadcrumbs if necessary so the mixture isn't too wet.
4. Bake at 180°C for about 1 hour.

Sweet potato, chestnut and apricot loaf.Unwrap the tin and loosen the loaf by running a knife around the edge of the tin.Turn out onto a serving plate, remove the tin and paper, and spoon the sticky chestnut mixture over the top with any remaining honey-butter from the pan, plus the crisp sage leaves.

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking.In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper.One mushroom in particular, the chestnut mushroom, has considerable amounts of health and medicinal benefits.Chestnut mushrooms are commonly cultivated and sold in countries like the US, Japan, China, Korea, Australia, and Chile.In China, the chestnut mushroom is sometimes called the.