Steps to Prepare Appetizing Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's Low Carb/Calorie Vegetable Beef Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch.

You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. Take of ● For The Proteins [you can also use chicken or seafood].
2. Make ready 2 Pounds of 80/20 Lean Ground Beef.
3. You need of ● For The Vegetables Seasonings & Broth.
4. You need 6 (32 oz) of Boxes Beef Broth.
5. Prepare 1 Box of Thick Sliced Mushrooms.
6. Take 4 of Medium White Onions.
7. Take 1 of Small Head Broccoli.
8. Take 4 Cups of Sliced Cabbage.
9. Take 1 Cup of Sliced Carrots.
10. Prepare 1.5 Cups of Sliced Celery.
11. Prepare 1 of LG Green Bell Pepper [deseeded].
12. Make ready 1 of Medium Red Bell Pepper [deseeded].
13. You need 1 of Medium Yellow Bell Pepper [deseeded].
14. Take 1 of Medium Orange Bell Pepper [deseeded].
15. You need 8 Cloves of Chopped Garlic.
16. Take 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. It’s 1 (8 oz) of Can Spinach.
19. Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. Take 2 (4 oz) of Cans Diced Green Chilies.
21. It’s 2 Cans of Diced Tomatoes.
22. Prepare 1 Can of ROTELL [with chilies].
23. Take 2 Cans of Green Beans [drained].
24. Prepare 1 Can of Asparagus [drained].
25. It’s 1 Can of Artichokes [drained].
26. Make ready 1/8 Cup of Fresh Basil Leaves.
27. You need 1 tbsp of Italian Seasoning.
28. You need 1/2 tsp of Crushed Bay Leaves.
29. Make ready 1 tsp of Red Pepper Flakes.
30. You need 1 tbsp of Fresh Ground Black Pepper.
31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Take 2 tbsp of Liquid Beef Boullion.
33. Make ready 1 tbsp of Worshestershire Sauce.
34. You need 2 tbsp of Liquid Beef Boullion.
35. It’s 1 tbsp of Granulated Garlic Powder [add last].
36. Make ready 1 tbsp of Granulated Onion Powder [add last].

Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.Calories - Small subs contain fewer calories (between.Tried to use as low carb ingredients as possible!Full ingredient & nutrition information of the Vegetable Beef Soup (Low Carb) Calories.

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients, not to mention fiber.All of these tips will take your vegetable soup to the next level!First you start with the mushrooms and the spices.

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