Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Baked pesto halloumi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Baked pesto halloumi Recipe. Tasty and delicious pesto halloumi sandwich 😍 Song: ain't your mama- jennifer lopez Video editing: KineMaster. This Keto Pesto Chicken Bake is one of the many recipes I've created using Haloumi, because it is The fresh flavours in this Keto Pesto Chicken Bake will make it a firm family favourite - I am getting.
You can cook Baked pesto halloumi using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked pesto halloumi
It’s 1 block of halloumi cheese.
Prepare 1 teaspoon of pesto sauce.
You need 3 of medium tomatoes.
It’s of Olive oil.
Make ready of Zaatar spices.
It’s of Mozzarella cheese.
Sprinkle the remaining fennel seeds and chilli flakes over the top.Finish with a drizzle of olive oil.This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek.The addition of thyme, lemon and garlic help to keep the halloumi interesting.
Baked pesto halloumi instructions
Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes.
Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered.
Cut the tomatoes into slices.
Place together in a tin like the picture below.
Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top.
So tasty and easy to make.
This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!The halloumi is layered on top of tomato and aubergine and cooked until browned and crispy.Chop up your Halloumi and place each slice on top of the thick mixture.
Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the.Vegetarian burgers don't need to be dry and dull: Fill your burger bun with grilled eggplant and halloumi for a healthier, tasty summer barbecue option.This classic Turkish halloumi bake is simple to make, perfect for vegetarians and for feeding the whole family on a good budget.Halloumi, mushrooms and tomatoes are threaded on skewers, grilled and served on a bed of quinoa with a pesto and olive oil.Run hot water over the drained pasta to loosen, shake off Mix through the thinned pesto.
