Recipe of Perfect Murgh choly

Murgh choly Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. Murgh Cholay is the specialty of Punjab.

Here is the best “Murgh choly” recipe we have found until now. This will be smell and look delicious.

Ingredients of Murgh choly

1. Prepare of For boiling chana.
2. Prepare cup of White Chana.
3. Take of Water.
4. Take 1 tea spoon of full baking soda.
5. It’s 1 tea spoon of salt.
6. Make ready of For gravy.
7. It’s Half of kg chicken.
8. You need 1-1/2 cup of oil.
9. It’s 2 tablespoon of adrak lehson.
10. You need 1 tea spoon of zeera.
11. You need 1 tea spoon of spoon sabit kali mirch.
12. Take 6 of sa 7 long.
13. You need of Paste of 1 piyaz.
14. You need of Paste of 3 medium size skinless tomatoes.
15. Take Half of teaspoon haldi.
16. You need 1 table spoon of laal mirch powder.
17. Prepare 1 table spoon of Dhaniya powder.
18. It’s 1 tea spoon of kuti kali mirch.
19. You need of Salt as per taste.
20. It’s 1 cup of Boil Chany ka pani.
21. It’s 3 of sa 4 green chilli chopped.
22. Take Half of bunch hara Dhaniya chopped.
23. Take 1 tea spoon of garam masala powder.
24. Prepare of For marination of Chicken.
25. Make ready 1 tea spoon of Tikka masala.
26. Prepare 2 tablespoon of dahi.
27. Prepare 1 tea spoon of laal kuti mirch.
28. Prepare Half of teaspoon salt.

Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.Lahori Murgh Cholay-Step By Step Recipe.Pour oil in pan, add chopped onions and.How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my.

Murgh choly instructions

1. Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye.
2. Ub 5 to 6 hour baad salt ke sath pani mn boil krn.
3. 40 minutes MN boil hojaenga easily.
4. Itni dair MN chicken ko marinate Kar ke rakh dain.
5. Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna.
6. Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute.
7. Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain.
8. Ub tomatoes ka paste add krn bhonain 3minute.
9. Ub is MN white chany add Kar ke 5 minute mazeed bhonain.
10. Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain.
11. Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain.
12. Ub flame off krdain.
13. Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊.

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.Check it out the Murgh Choly Recipe Here!!Try our new style Murgh Cholay Recipe.

Chickpea dish from the Indian subcontinent.In Lahore, a variation of the dish called murgh cholay is used.See more ideas about Murgh cholay, Cholay, Murgh.Dear Friends presenting KARACHI's most favorite KAALI MIRCH walay MURGH CHOLAY GHOSIA RESTAURANT Style.Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK.