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Recipe of Favorite Our Family's Mapo Doufu with Lots of Sauce

By Easy Recipes 29 July 2020
Recipe of Favorite Our Family's Mapo Doufu with Lots of Sauce
Recipe of Favorite Our Family's Mapo Doufu with Lots of Sauce

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Our Family's Mapo Doufu with Lots of Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Our Family's Mapo Doufu with Lots of Sauce Recipe.

You can have Our Family's Mapo Doufu with Lots of Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Our Family's Mapo Doufu with Lots of Sauce

  1. Make ready 1 block of Tofu (silken).
  2. Make ready 100 grams of Ground pork.
  3. Make ready 2 of to 3 Wood ear mushrooms.
  4. Take 2 tsp of Doubanjiang.
  5. It’s 2 cm of worth from the tube of each Garlic and ginger (I used tubed type).
  6. You need 300 ml of ☆ Lukewarm water.
  7. Take 2 tsp of ☆ Chicken stock granules.
  8. Make ready 1 tsp of ☆Tianmianjiang (or miso).
  9. Take 1 tsp of ☆ Soy sauce.
  10. You need 1 tsp of ☆ Ketchup.
  11. Make ready 1 tsp of ☆ Mirin.
  12. It’s 1 tbsp of Sesame oil (for stir frying).
  13. It’s 1 of Chinese chives (or green onion) finely chopped.

Our Family's Mapo Doufu with Lots of Sauce instructions

  1. Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up..
  2. Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water)..
  3. Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms..
  4. Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!.

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