Recipe of Delicious Fried Pork Tenderloin Sandwhich

Fried Pork Tenderloin Sandwhich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich.

Here is the best “Fried Pork Tenderloin Sandwhich” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Pork Tenderloin Sandwhich

1. Take 5 of pork cutlets.
2. You need 3 of beaten eggs.
3. It’s 6 tbsp of milk.
4. Prepare 1/4 tsp of garlic powder.
5. It’s 1/4 tsp of onion powder.
6. Prepare 1/4 tsp of seasoned salt.
7. It’s 1/4 tsp of dried marjoram.
8. You need 1/4 tsp of dried oregano.
9. Prepare 1 tsp of salt.
10. Make ready 1/4 tsp of pepper.
11. Prepare 1 of oil for deep frying.
12. Prepare 1 1/2 cup of bread crumbs.
13. Prepare 4 of kaiser rolls grilled.
14. You need 1 of lettuce,tomato,sliced onion,pickles.

Updated with expanded discussion and updated photos.Fried Pork Tenderloin Sandwich. by: EmilyC.If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out.Here's how to get your fix.

Fried Pork Tenderloin Sandwhich step by step

1. place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet.
2. beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl.
3. dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes.
4. lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle.

Spread both halves of each bun with mayonnaise and mustard.A great tasting pork tenderloin sandwich without all fat and mess of frying.A healthier version of that great Iowa comfort food just follow these easy step by step photo instructions.

The pork tenderloin sandwich consists of a breaded and deep-fried pork cutlet that is usually served on a hamburger bun.Typical side dishes include French fries and onion rings, while the condiments of choice are usually mustard, lettuce, pickles, or mayonnaise.Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly if you want your meat juicy.Pounding the loin thin, then breading and frying it, is one smart way to The Iowa Pork Producers Association even hands out a best sandwich-in-state award every year at the State Fair.The Best Breaded Pork Tenderloin Sandwiches in the Midwest.