How to Make Delicious Sausage tomato francese over ricotta gnocchi

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sausage tomato francese over ricotta gnocchi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sausage tomato francese over ricotta gnocchi Recipe. Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce.

You can have Sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage tomato francese over ricotta gnocchi

1. Make ready 1 1/2 cup of ricotta cheese.
2. It’s 1 cup of flour.
3. Make ready 1/2 cup of parmesan cheese.
4. You need 2 of Italian sausages.
5. It’s 1 cup of chicken stock or broth.
6. You need 1 of lemon.
7. It’s 1 tablespoon of corn starch.
8. Prepare 1 of tomato.
9. Make ready 3 tablespoons of butter.
10. Prepare of Chives or parsley for garnish.

In a large pot of salted boiling water, cook gnocchi until they float to the top.Spoon out and put into tomato mixture.Spoon into individual gratin dishes or one large casserole dish.Here, she shares her Ricotta gnocchi with brown butter tomato sauce recipe.

Sausage tomato francese over ricotta gnocchi step by step

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
2. Drain ricotta on paper towels or cheesecloth..
3. Mix ricotta, parmesan and flour. Knead until dough like..
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
5. Peel, seed and dice tomato..
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
7. Garnish with chives or parsley..

Plenty of melty Parmesan and mozzarella make this dish extra delicious.If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape.

The ricotta you use here is important: the watery ricotta that you can buy in most supermarkets is a lot wetter than the strained ricotta which I prefer to use for these dumplings, as well as for dishes such as baked ricotta.Ricotta gnocchi don't keep well at room temperature; so if you are not cooking them right away, place them on a lightly floured baking sheet in the refrigerator.A finished bowl of delicate ricotta gnocchi topped with a Tomato Sausage Sauce.The Best Gnocchi With Sausage Recipes on YummlyRemove gnocchi from freezer and add to boiling water.