Simple Way to Make Appetizing Danish Christmas Rice Pudding

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Danish Christmas Rice Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Danish Christmas Rice Pudding Recipe. If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy, soft and melt-in-your-mouth Danish rice.

You can cook Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Danish Christmas Rice Pudding

1. Take 300 ml of water.
2. Make ready 180 g of rice.
3. It’s 1 liter of milk.
4. Make ready 1/2 tsp of salt.
5. Make ready 4 tbsp of sugar.
6. Take 2 tsp of cinnamon.
7. Make ready 50 g of butter.

Risalamande has remained one of the most popular of all Danish desserts ever since.Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds.It is a rice pudding like no other.On Christmas it is a tradition to add a whole almond to the bowl.

Danish Christmas Rice Pudding instructions

1. Put rice and water in a pot and bring it to a boil.
2. Boil for about 2 mins, then add the salt.
3. Now add all the milk and bring to a boil again.
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…).
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.

Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød.Perfect recipe if you are looking for some very traditional Danish christmas food.The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce!

The one who gets it, wins a prize.This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert.It is a rice pudding like no other.Danish Rice Pudding is a relatively new family favorite.This creamy, sweet pudding is a delicious dessert that everyone will love, whether or not you have Ris A La Mande (or Ris ala Mande. or Risalamande) is a Danish rice pudding that is typically served on or around Christmas as a dessert.