Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sweet hash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sweet hash Recipe. Sweet potato breakfast hash nails all the right savory flavors in one easy skillet recipe. A simple mix of sweet potato, kale, bacon, onion and bell peppers, it's hearty and nourishing.
You can cook Sweet hash using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet hash
Take 2 of sweet potatoes(peeled and chopped).
Make ready 2 of large russet potatos.
It’s of Oil for frying.
You need 1/2 stick of butter.
Prepare to taste of Salt and pepper.
It’s 1 lb of ground meat cooked and drained.
This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day.Sweet potatoes, onions, peppers and sausage with eggs cooked right into the hash.Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.Healthy Sweet Potato Hash from Delish.com Makes The Perfect Thanksgiving Breakfast.
Sweet hash step by step
Fry up ground meat, drain and set to the side.
Peel and chop up potatoes and sweet potatoes.
In skillet add oil and butter then add tater mix and fry till taters are soft salt and pepper to taste. Once soft serve taters with meat on top and enjoy.
Evenly spread vegetables on the bottom of the pan.Place skillet in the oven and cook.This Sweet Potato Hash Recipe is perfect for brunch!
This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan.This hearty sweet potato hash recipe with chicken and eggs is perfect for Sunday brunch, lunch or even a light dinner.Keywords: sweet potato breakfast idea, Sweet Potato Chicken Hash with Eggs.Mexican Sweet Potato Hash with Black Beans and Spinach Video.This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices.
