Recipe of Delicious Asian tuna patties

Recipe of Delicious Asian tuna patties
Recipe of Delicious Asian tuna patties

Asian tuna patties Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Asian tuna patties” recipe we have found so far. This will be really delicious.

Ingredients of Asian tuna patties

  1. Prepare 2 of 6-ounce cans tuna, drained and flaked.
  2. It’s 1 of egg, beaten.
  3. Make ready 3/4 cup of dry bread crumbs.
  4. Make ready 3 of green onions, minced.
  5. Take 1 clove of garlic, peeled and minced.
  6. It’s 1 tbsp of soy sauce.
  7. It’s 1 tbsp of teriyaki sauce.
  8. You need 1 tbsp of ketchup.
  9. It’s 1 tsp of sesame oil.
  10. Take 1 tsp of black pepper.
  11. Make ready 1/2 cup of cornmeal.
  12. It’s 2 tbsp of vegetable oil.

Perfect for breakfast lunch and dinner.See great recipes for Asian Flavored Tuna Patties too!You just need a few simple ingredients to make a high protein flavorful meal.Great for meal prep or an easy appetizer!

Asian tuna patties instructions

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..
  3. All done! Please take a pic and share.

Be the first to review this recipe.I invented/adapted this recipe from an asian pork cutlet recipe.This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion.

These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste.They are also quick and easy, another important thing to consider in life today.Asian Tuna Patties, recipe, In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic.Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.Working in batches, place patties in skillet in a single layer.