Easy Way to Make Favorite Coconut fried chicken

Coconut fried chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown!

Here is the best “Coconut fried chicken” recipe we have found until now. This is gonna really delicious.

Ingredients of Coconut fried chicken

1. Prepare 2 cup of flour.
2. It’s 1 1/2 cup of shredded coconut.
3. It’s 1 cup of uncooked oats.
4. Take 1/3 cup of bread crumbs.
5. You need 2 tbsp of garlic.
6. You need 1/2 tbsp of pepper.
7. Prepare 1/2 tbsp of salt.
8. Prepare 1 tsp of cayenne.
9. It’s 3 of eggs.
10. You need 1 cup of milk.
11. It’s 1 of oil.
12. Make ready 5 small of chicken breast.

Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it!It's easy to put together and turns our so crispy, even though it's baked and not fried.Coconut fried chicken is a great replacement for our society's love of deep fried chicken.This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins.

Coconut fried chicken step by step

1. heat oil to 350.
2. cut chicken into size you desire.
3. add first 8 dry ingredients together.
4. mix milk with eggs.
5. drench chicken in egg wash, then into flour, then into hot oil.
6. cook chicken for 7-10 mins, depending on size of chicken pieces.
7. let chicken cool on paper towel to soak up oil.
8. enjoy.
9. you can add cayenne to heat level you desire.

This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.Meanwhile, arrange three bowls on the countertop.This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.

First the chicken takes a bath in a creamy coconut curry mixture and then it's fried until golden brown and crispy.One bite and you'll think you've gone to fried chicken heaven.The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste.Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg Place on the wire rack.Spray the chicken with additional cooking spray.