Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Cheese potato balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cheese potato balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Learn how to make loaded cheesy Stuffed Mashed Potato Balls.
You can have Cheese potato balls using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheese potato balls
It’s 1 cup of potato boiled/ peeled/ grated.
Take 200 gram of paneer grated.
It’s 1/4 cup of cheddar cheese.
It’s 4 tsp of cornflour.
Prepare 2 tbsp of fresh coriander leaves.
Take to taste of Salt.
It’s 1/4 tsp of Chilli flakes.
You need 1/2 tsp of maggi masala.
Take 50 gm of Mozzarella Cheese (Cut into small cubes).
It’s 3 tbsp of All-purpose flour.
Prepare As needed of Oil for frying.
Cut cheddar cheese block into small cubes.Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown.
Cheese potato balls instructions
Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl..
Make small balls from this mixture, Flatten the ball and keep a cube of mozzarella in the centre..
Now bring the ball together in the same manner..
In another bowl add all-purpose flour and add water to make a thin paste..
Dip the balls in the flour paste..
Deep fry till golden brown..
Remove on a plate lined with kitchen towel and serve hot with tomato ketchup and green chutney..
You can add additional seasoning of your choice to the flour like salt, black pepper or some dried herbs.These Cheese Potato Balls are stuffed with cheese, covered with mashed potatoes, infused in spices and then deep fried.Gosh Cheese Potato Balls are super yum and great to have during tea time.
Place the potatoes into a pot with enough lightly salted water to cover.Cheesy, bacony, and deep fried, these loaded cheesy mashed potato balls are super easy and so Start with either leftover mashed potatoes, or a pouch of Betty Crockerâ„¢ mashed potatoes, and add.Add in potatoes and mix well.Take one ball and stuff it with small piece of cheese in the center and cover from all sides.Do the same to every balls.
