Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, vermicelli pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
vermicelli pudding Recipe. Melt ghee in a large saucepan over medium-high heat. Pour in milk and bring to a boil.
You can cook vermicelli pudding using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of vermicelli pudding
Take of vermicelli pudding.
You need 2 tbsp of butter.
Make ready 1 of cinnamon stick.
It’s 4 of cardamon pods ( crushed ).
It’s 1 tbsp of sultanas.
You need 1 tbsp of finely slivered almonds.
Prepare 750 ml of water or milk.
Prepare 100 grams of sugar.
Take 125 grams of rosted vermicelli.
In a small frying pan, roast the cashewnuts in ghee; then add (along with the ghee leftover in the frying pan) to the cooked vermicelli-milk mixture.Pour into dessert cups and serve hot, or after cooling and chilling in the refrigerator (chilling for a few hours gives the pudding a thicker texture).Mix in the coconut paste, vermicelli, vanilla essence, salt and milk and mix well.Grease a baking dish and pour in the mixture.
vermicelli pudding step by step
melt butter in a heavy pan over medium heat. add cinnamon stick , cardamon, sultanas and almond. fry for 30 secs..
pour in water or milk slowly and bring to boil. add sugar and mix well..
next add vermicelli and stir frequently until all liquid evaporates..
put the pudding in a lightly greased serving bowl and refrigerates..
serve cold, cut into segments..
Save the other half for later.Heat milk, corn flour and sugar in a pan.Add cheese cubes and vanilla essence when the milk thickens up.
Wash a saucepan with cold water and shake out the excess.Scrape the walls and base of the pan while heating, to prevent the milk sticking.The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious.If you ever want to come up with a quick dessert with a traditional touch, then this is it.Sevaya Kheer (Vermicelli Milk Pudding) This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty.
