Recipe of Yummy Mum's vermicelli dish

Recipe of Yummy Mum's vermicelli dish
Recipe of Yummy Mum's vermicelli dish

Mum's vermicelli dish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Eid-Ul-Fitr marks the end of the holy month of Ramadan. Tasty and easy dessert. ***I want to make myself clear that by no means it is an authentic recipe.

Here is the best “Mum's vermicelli dish” recipe we have found until now. This is gonna really delicious.

Ingredients of Mum's vermicelli dish

  1. You need of Chinese broccoli (gai lan), cut into 2 inch long stems and leaves.
  2. It’s of Thin vermicelli.
  3. Make ready of Eggs, mixed.
  4. Make ready of Fish sauce.
  5. Make ready of Sugar.
  6. Take of Vinegar or lime.

See more ideas about Vermicelli recipes, Vermicelli, Recipes.Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family.Transfer the vermicelli to a serving dish and arrange the shrimp on top.Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk.

Mum's vermicelli dish instructions

  1. Boil chinese broccoli, then drain with cold water..
  2. Boil vermicelli, drain with cold water..
  3. Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips..
  4. Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt).
  5. Combine all together: vermicelli, vegetable, egg and fish sauce..

PagesPublic figureVideo creatorCuisine MauritianVideosVermicelli Mum's Recipe.Many Vietnamese dishes are perfect for hot weather.This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.

Vermicelli Upma is a healthy, tasty and colorful dish.It is equally great for breakfast or snack.Vermicelli is also known as seviyan.This is an easy recipe to make.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.